Food safety training that works around you. Rainford Food Safety brings practical, convenient training directly to your business, with flexible scheduling and on-site options designed to make certification easy for you and your staff. Less disruption. Less hassle. Better-trained teams.
Featured Products
This program is designed for food businesses preparing to sell wholesale in Massachusetts. The program walks you step-by-step from permit requirements through inspection-ready production systems.
The document set would include:
• Inspector-ready formatting
• One revision included
• Sanitation SOPs (SSOPs)
• Recall Plan
• Allergen Control Plan
• Chemical Control Plan
• Emergency Action Plan
• Transportation / Food Defense Plan
• Employee Health Policy
• Required logs and record template
ServSafe Manager Certification — In-Person Class
Prepare for the ServSafe Manager Certification Exam with comprehensive, instructor-led training at Sterling Gym in Sterling, Massachusetts.
This in-person class is designed for food service managers, supervisors, chefs, owners, and other food service professionals who need ServSafe Manager certification.
Class Schedule
Training: 9:00 AM–12:00 PM
Examination: 12:00 PM–2:00 PM
Location: Sterling Gym, 15 Industrial Drive, Sterling, MA 01564
Cost: $150 per student
The registration fee includes:
Comprehensive ServSafe Manager training
ServSafe study materials emailed to you prior to the class.
ServSafe Manager examination
Exam proctoring
Sterling Gym is conveniently located off I-190 near Route 2, making it accessible from Worcester, Leominster, Fitchburg, and southern New Hampshire.
Choose your class date from the dropdown and reserve your seat today.
Advance study is strongly recommended and is essential for maximizing your chances of success on the ServSafe Manager examination. Please review the ServSafe Manager materials before attending class so that you arrive prepared to apply the concepts covered during the training.
Please plan to attend the full training session and remain for the examination. A valid photo ID is required for the exam.
Certification Course for Food Establishments
Choke Response is a practical training course designed for restaurant staff, food service employees, and workplace teams to learn how to respond quickly and effectively to choking emergencies.
Participants will learn the proper techniques used to clear airway obstructions and respond safely until emergency responders arrive. This course helps businesses improve emergency preparedness and protect the safety of customers and staff.
What You Will Learn
✔ How to recognize the signs of choking
✔ The difference between partial and complete airway obstruction
✔ Proper abdominal thrust techniques for adults and children
✔ Proper back blow techniques for adults and children
✔ How to respond when someone cannot speak or breathe
✔ Special situations including pregnant or obese individuals
✔ Emergency response procedures and calling 911
✔ Workplace preparedness for choking emergencies
Who This Course Is For
This course is ideal for:
Restaurant staff
Food service employees
Hospitality businesses
School cafeteria staff
Workplace safety teams
Community organizations
Course Format
Stand-alone or add-on to ServSafe Training.
Hands-on training with instructor guidance
Clear step-by-step demonstrations
Certification issued upon successful completion
FOOD SAFETY
MADE SIMPLE
FROM STARTUP TO SUCCESS
About Rainford Food Safety
Shon Rainford has helped hundreds of food businesses get their start. With an extensive background in food safety systems, Rainford simplifies the regulatory process so food businesses can spend more time producing and selling, rather than navigating regulatory requirements.
Contact Us
Interested in working together? Fill out some info and we will be in touch shortly. We can’t wait to hear from you!
