ServSafe Manager Certification — In-Person Class
Prepare for the ServSafe Manager Certification Exam with comprehensive, instructor-led training at Sterling Gym in Sterling, Massachusetts.
This in-person class is designed for food service managers, supervisors, chefs, owners, and other food service professionals who need ServSafe Manager certification.
Class Schedule
Training: 9:00 AM–12:00 PM
Examination: 12:00 PM–2:00 PM
Location: Sterling Gym, 15 Industrial Drive, Sterling, MA 01564
Cost: $150 per student
The registration fee includes:
Comprehensive ServSafe Manager training
ServSafe study materials emailed to you prior to the class.
ServSafe Manager examination
Exam proctoring
Sterling Gym is conveniently located off I-190 near Route 2, making it accessible from Worcester, Leominster, Fitchburg, and southern New Hampshire.
Choose your class date from the dropdown and reserve your seat today.
Advance study is strongly recommended and is essential for maximizing your chances of success on the ServSafe Manager examination. Please review the ServSafe Manager materials before attending class so that you arrive prepared to apply the concepts covered during the training.
Please plan to attend the full training session and remain for the examination. A valid photo ID is required for the exam.
ServSafe Manager Certification Training in Massachusetts
Prepare for your ServSafe Manager certification with practical food safety training from Rainford Food Safety Consulting.
Our ServSafe Manager program combines comprehensive study materials, instructor-led training, and a proctored certification examination to help food service professionals develop the knowledge needed to manage food safety effectively.
Whether you manage a restaurant, supervise a kitchen, operate a catering business, or are preparing to take on greater responsibility in food service, we provide a straightforward path to preparing for your certification.
Regularly scheduled classes are held at:
Sterling Gym
15 Industrial Drive
Sterling, MA 01564
Serving Worcester County and food service professionals throughout Massachusetts
What You'll Learn in ServSafe Manager Training
Our ServSafe Manager training prepares students to understand the core principles of food safety and apply them to real food service operations.
Foodborne Illness Prevention
Understand foodborne illnesses, biological hazards, contamination risks, and practices that help protect customers.
Time and Temperature Control
Learn how to manage food temperatures, prevent time-temperature abuse, and apply safe cooking, cooling, reheating, and holding practices.
Personal Hygiene and Employee Practices
Understand handwashing, employee health policies, proper hygiene, and practices that reduce the risk of contamination.
Cross-Contamination and Allergens
Learn how to prevent cross-contamination, handle food allergens appropriately, and protect customers with food allergies.
Purchasing, Receiving, and Storage
Understand safe receiving procedures, food storage practices, and the importance of approved suppliers and proper product handling.
Cleaning, Sanitizing, and Pest Management
Review the principles of effective cleaning and sanitizing, facility maintenance, and pest prevention.
Food Safety Management
Learn how managers establish procedures, monitor food handling practices, train employees, and maintain a food safety culture.
The goal is to help you understand not only the material covered on the examination, but also how food safety principles apply to everyday kitchen operations.
Contact us
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