Authorized to teach ServSafe courses and administer certification exams required for many food businesses and managers.

Certified to provide instruction and credentialing of individuals and organizations using the American Red Cross nationally recognized training program.

Credentialed to provide nationally recognized alcohol safety training that strengthens responsible service practices and supports regulatory compliance.

Qualified to develop and oversee food safety plans required under FDA regulations, including hazard analysis and preventive controls.

Specialized training for businesses producing shelf-stable and acidified foods, focused on safe processing and regulatory compliance.

Training in identifying food safety risks and maintaining proper handling, storage, and distribution practices across the supply chain.

Industry-recognized HACCP training emphasizing practical risk control and food safety management systems.

Training on FDA standards for producing safe animal food, including sanitation, labeling, and facility requirements.

Covers FDA Produce Safety Rule requirements to help farms and produce businesses reduce contamination risks.

Education on identifying, controlling, and communicating food allergens to protect consumers and meet regulatory expectations.

Training that helps supervisors recognize signs of substance misuse in safety-sensitive roles, as required by DOT regulations.

Hands-on training in gluten detection testing to support accurate labeling and allergen control.

Comprehensive workplace safety training covering hazard recognition, employee safety, and compliance with OSHA standards.

Focused training on FDA requirements for juice and beverage producers, including sanitation, monitoring, and documentation.