Choke Response

Certification Course for Food Establishments

Choke Response is a practical training course designed for restaurant staff, food service employees, and workplace teams to learn how to respond quickly and effectively to choking emergencies.

Participants will learn the proper techniques used to clear airway obstructions and respond safely until emergency responders arrive. This course helps businesses improve emergency preparedness and protect the safety of customers and staff.

What You Will Learn

✔ How to recognize the signs of choking
✔ The difference between partial and complete airway obstruction
✔ Proper abdominal thrust techniques for adults and children
✔ Proper back blow techniques for adults and children
✔ How to respond when someone cannot speak or breathe
✔ Special situations including pregnant or obese individuals
✔ Emergency response procedures and calling 911
✔ Workplace preparedness for choking emergencies

Who This Course Is For

This course is ideal for:

• Restaurant staff

• Food service employees

• Hospitality businesses

• School cafeteria staff

• Workplace safety teams

• Community organizations

Course Format

• Hands-on training with instructor guidance

• Clear step-by-step demonstrations

• Certification issued upon successful completion